Sticky Toffee Cake

Last weekend I made a sticky toffee cake from the recipe here. It was a bit difficult converting the measurements into british ones, as we don't tend to use 'cups', but luckily it all turned out okay! Here's some pictures:

The cake itself was so fluffy and light, the perfect texture and tasted delicious, I don't like dates so instead of putting them in I used small chunks of fudge. As lovely as the cake was, my favourite part was the caramel sauce, I really didn't think it was going to turn out since I wasn't completely sure if I'd converted the measurements right, but I tasted it whilst it was in the saucepan and was literally lost for words, all I could manage was 'mmmm!' haha. It was so yummy, I would recommend serving the sauce separately in a jug so people can pour their own amount on, as the cake soaks it up quite quickly.

So thankyou very much Em Wampach for this delicious recipe, I'll definitely be making it again, in fact, we're celebrating Mothers Day this sunday as we were too busy at the weekend and I'm going to be cooking a three course meal for my Mum and Grandma, this will be the dessert!

If any of you guys try this recipe out she would love you to send her some pictures :) thanks for reading! xxx